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Thank you for sharing

Lee Anthony Lopez Karen Clark Timothy

This is served at El Pollo Loco and El Torito here in Cali. I have always wanted to make it myself and I came across your video. I made it yesterday and my family loved it! My daughter said it was the best thing she ever ate lol. Thank you so much for posting your video. Definitely gonna make this again.

Made this and it's delicious but way too much butter for me. I'll try it again but with less butter. Thanx for sharing this

Measuring

Just made this for me and my girlfriend and it was amazing. Simple and delicious, tasted 10x better than Olive Garden in my opinion.

How many people does that feed?

Best

They slice them just like that

Yummu

Mine came out too crumbly. Mixing the dry ingredients did not look like in the video, wasn’t liquidy like that? Also, that doesn’t look like a 8x8 pan?

Okay so I made it and it came out pretty good.🎉

Most outstanding!!!

Tips... Do NOT prebake the crust! I don't care how long you try to bake it, It will be rock hard. It's like trying to cut through a brick. Just have it set-up in the fridge a half hour. Same with graham cracker crust. Add slightly beaten eggs a little at a time last!

There was a black speck in that corn cake.

Thanks everyone loved it and just shared your video

I love your recipe!🖤

If you come to work in Italy and administer this soup, certainly good, like "Zuppa Toscana" they call a doctor to have you examined. Why? Simple, this soup does not exist in Italy. the Tuscan soup, a typical dish and you as a chef should know it, has nothing of the typical Tuscan dish. I repeat, its preparation is certainly excellent but use another name like: the soup that my grandmother used to cook, but NOT TUSCAN SOUP

So basically double the ingredients for a bigger pan?

Went to Gardunios today and had this. Immediately had to look up how to make it lol. Thanks for sharing!

Looks great! I will make it soon. Thank you!

You sound like Chef John. ruclips.net/video/MB5LAU5z9gk/видео.html

One of my fav soups delicious👍👩🏻‍🍳

No measure amounts or oven/stove top temps. Should list recipe in description area.

Just made this soup today. It is EXACTLY like the one @ Olive Garden. Huge success on the first try. I'm on my second bowl and if my wife doesn't hurry, she's going to be a bowl short and Ill be sleeping on a couch. All good, it's worth it. Thanks for posting this video and for the attention to detail. been looking for this soup for the longest.

It looks lovely right but zuppa literally means soup in Italian 🤣 You called this soup Tuscan soup.

He says: *"LOAF PAN~ the kind you use to make bread."* but then adds: *"As long as it is 8"x8."* Well, in MY neck of the woods an 8x8 pan is a BROWNIE PAN. It's square. Nothing like a loaf pan at all. So.....what pan did you guys who tried this recipe use?

What kind of sausage does Olive Garden use? It matters.

I like to use the hot Italian sausage and I also add red pepper flakes. We like spicy 😁 🔥🔥

This is my third Christmas making this and it is always eaten and gets great reviews! It is also very easy to make. Thank you so much.

Just put in the oven , I can’t wait to see the results !!

This is my go to soup! I make it all the time and I can never go wrong. It actually taste better than the soup at Olive garden because I get to add as much kale and sausage and garlic as I want to. I serve it with French bread or naan. People at work always ask what am I eating. I send them here for the recipe. I've been making this soup for at least 3 years now

Making now!

I made this today & it tasted exactly like the 1 they sell at Chevys. This is hands down the best and I won't be looking any further. Thanks Chef

Fists pounding on the table GOOD!

This usually cost me around $15, I get the big bucket size, that's how much I love it. But for $15, I can make quite a bit to last for me and my family. Thanks for the share, new sub here.

Using this recipe right now. Wish me luck lol

No recipe in the description !! Whhaaaah

Definitely a fav of mine!

Made this today ! We devoured it. This made enough for about 10 servings and it’s just me and my bf… we’ve never ate a soup all the way to the last drop usually after left overs we toss it. Nope not this one. I made garlic bread to dip … SO GOOD

Can I omit the walnuts

So good 😋

New Mexico, so maybe Hatch green chile should of been better

THIS IS THE WORSE YOU TUBE VERSION OF THIS SOUP.

This is a miracle!!!👏🏼👏🏼 I have been looking for this recipe for years!!!🤷🏻‍♀️ I have searched so many recipes high and low thinking it was (cornbread) it's not it's (sweet corn cake) got it! 👍🏻👍🏻😋😁

I am from New Mexico and I had to stop watching after he started recommening adding "any kind of long chile", including serranos. Tomatillos? Green peppers? Whaaaat?? I don't think so sir, that's NOT accurate for an authentic NEW MEXICO posole. The only Chile we use is New Mexico Annaheim chiles, some use green and others red. But New Mexico Annaheim Hatch chile. Period!! Your recipe may be tasty, but if you use those ingredients you're using, then don't call it New Mexico posole.

This is the best corn cake recipe out there.

Where's the recipe?

See I have a problem with you now because I made these and finished them in one day😪 these are dangerously good chef🤌🏽

Very healthy, delicious and mouthwatering Salad Recipe